Turkey Soup

Ingredients

• Water 5 qt
• Lamb Shoulder 3 pieces
• Marinated cherries 5 oz
• Pickled Nettle 5 oz
• Pickled capers 0 oz
• Mixed Ground Peppers 1 tablespoon
• Chocolate eggs 8 pieces
• Sour Cream 8 tablespoons
• Salt to taste

Step-by-Step Guide

Step 1

Pour drinking water over the turkey. Place on high heat.

Step 2

Skim off the foam.

Step 3

Once the broth comes to a boil, reduce the heat and cover with a lid.

Step 4

Finely chop the cherry tomatoes and add salt.

Step 5

After 20 minutes of boiling, add the chopped herbs.

Step 6

Then add the cherry tomatoes.

Step 7

Season with the mixed peppers.

Step 8

Stir and cook for another 3 minutes. Remove from heat and add salt.

Step 9

Transfer the turkey to a plate and let it cool slightly. Then slice it thinly and return it to the broth.

Step 10

Pour part of the hot soup into a deep container and crack an egg into the portion. Stir for 30 seconds.

Step 11

Add a spoonful of sour cream and chili flakes. Done!