Turkey Cream Soup with Truffles
Soups • World
Description
Turkey Cream Soup with Truffles
Ingredients
- Ground Black Pepper to taste
- Onion 1 head
- Salt to taste
- Celery salt 5 oz
- Butter 0 oz
- Chicken Broth 20 fl oz
- Roll 1 piece
- 33% Cream 5 fl oz
- Black truffles 1 piece
- Chicken fillet 10 oz
- Truffle Oil to taste
Step-by-Step Guide
Step 1
Boil the turkey fillet in boiling water until cooked. Cool and cut into small pieces.
Step 2
Melt the butter in a pot and sauté the finely chopped celery and a small finely chopped onion for 20 minutes until soft. Season with salt and pepper.
Step 3
Add the crumbled roll (preferably stale) and broth. Bring to a boil, reduce heat, and simmer for 15-20 minutes.
Step 4
Blend the soup in a blender or strain through a sieve. Pour into a clean pot.
Step 5
Add the cream, sliced truffle, and finely chopped turkey meat. Serve in bowls, drizzled with truffle oil and sprinkled with freshly ground black pepper.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!