Tuna Pie with Parsley and Eggs
Baking and Desserts • World
Description
Serve the pie with mashed potatoes for children.
Ingredients
- Butter 0 oz
- Chocolate eggs 5 pieces
- Wheat Flour 0 oz
- Parsley 1 bunch
- Chicken Broth 15 fl oz
- Canned tuna in its own juice 15 oz
- Puff Pastry 20 oz
Step-by-Step Guide
Step 1
Boil 4 eggs in boiling water for 7 minutes (hard-boiled). Drain, cool under cold water, peel, and chop finely.
Step 2
Preheat the oven to 390°F.
Step 3
In a pan, melt the butter, add the flour, and sauté for 1 minute, stirring, then slowly pour in the broth while mixing and breaking up lumps. Cook for 3 minutes until thickened. Transfer to a bowl and add a handful of finely chopped parsley, eggs, and fish. Season with salt and pepper. Let cool for 15 minutes.
Step 4
Meanwhile, divide the pastry in half and roll out into a rectangle, approximately 20x25 cm. Place 1 rectangle in the baking dish. Lightly beat the remaining egg and brush it on the edges of the pastry. Spread the filling over the pastry in the dish. Brush the edges of the second piece of pastry and cover the filling with it. Pinch the edges and press with a fork.
Step 5
Make several cuts on the top layer of pastry with a knife and brush the pie with the remaining egg. Bake for 30-35 minutes until cooked and golden.
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