Tuna and Oat Pie
Baking and Desserts • European
Description
Source: http://instagram.com/p/r02p0Qxmq4/
Ingredients
- Dill 1 bunch
- Ground Oats ¾ cup
- Canned tuna in its own juice 1 can
- Chicken Egg 1 piece
- Low-fat lactose-free milk 5 oz
- Fermented Milk ⅓ cup
- Tomatoes 1 piece
Step-by-Step Guide
Step 1
Mix oats with dill, cottage cheese, and fermented baked milk, and let it sit for 10–15 minutes.
Step 2
Drain the juice from the tuna. Mix the tuna with oats and the egg.
Step 3
Bake in a multicooker on the baking mode for 30–40 minutes; in the oven — 40 minutes at 340°F, preferably on baking paper.
Step 4
Before serving, garnish with slices of tomato.
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