Tuna and Herb Sandwich

Ingredients

• Ciabatta 1 piece
• Canned tuna in its own juice 0 oz
• Semi-soft cream cheese 1½ tablespoons
• Cress salad 0 oz
• Lemon 1 piece
• Spanish onions 0 oz
• Toasted Sesame to taste
• Sumac to taste

Step-by-Step Guide

Step 1

Cut a piece of ciabatta. Place it on a preheated skillet. Toast for 2 minutes over high heat.

Step 2

Thinly slice the onion into rings.

Step 3

Wash the cress. Cut a wedge of lemon.

Step 4

Flip the ciabatta and toast for another 1–2 minutes.

Step 5

Spread cream cheese on the ciabatta.

Step 6

Add sumac.

Step 7

Top with cress.

Step 8

Add the tuna on top of the sandwich and sprinkle with sesame seeds.

Step 9

Add onion rings and drizzle with lemon juice.

Step 10

Transfer to a plate and serve.