Tulumba
Baking and Desserts • Turkish
Description
It is not necessary to use a piping bag; you can also scoop the pastries with spoons.
Ingredients
- Butter 0 oz
- Water 10 fl oz
- Salt a pinch
- Wheat Flour 5 oz
- Farm fresh eggs 2 pieces
- Meyer Lemon Juice 0 fl oz
- Honey 5 oz
Step-by-Step Guide
Step 1
Prepare the dough. Place the butter and water in a saucepan, bring to a boil, and add the flour. Mix well. Heat while stirring for about a minute. Remove from heat and let cool slightly. Add the eggs one at a time, mixing well after each addition.
Step 2
Transfer the dough into a piping bag.
Step 3
Heat the oil (about 300 ml) and, using the piping bag, fry the pastries until golden brown.
Step 4
Transfer the finished pastries to paper towels.
Step 5
For the syrup, mix all the ingredients and place over heat. Bring to a boil and simmer for about 7–10 minutes.
Step 6
Soak the tulumba in the syrup. It can be served.
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