Tuile
Baking and Desserts • European
Description
The dough is thin and delicate, and it tears easily!!!
Ingredients
- Sugar 5 oz
- Wheat Flour 0 oz
- Ground Almonds 0 oz
- Butter 0 oz
- Orange juice concentrate 0 fl oz
- Oranges 1 piece
Step-by-Step Guide
Step 1
Mix the butter, sugar, zest, juice, flour, and almonds well.
Step 2
Refrigerate for 1 hour.
Step 3
Draw circles on parchment paper. Grease the circles on the paper with a thin layer of butter.
Step 4
Place a teaspoon of dough on the drawn circle. Spread the dough into a thin layer.
Step 5
Bake in a well-preheated oven at 355°F for 4–5 minutes — watch closely! The tuiles burn quickly.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!