Tsvetaeva Apple Pie on Shortcrust Pastry with Cream
Baking and Desserts • European
Description
The pie is called Tsvetaeva because, according to legend, it was made by the Tsvetaeva sisters in the early 20th century for their intellectual guests. Enjoy your meal!
Ingredients
- Sour Cream 1½ cups
- Apple 30 oz
- Butter 5 oz
- Vinegar essence 1 teaspoon
- Sugar 1 cup
- Ground Cinnamon to taste
- Wheat Flour 2 cups
- Chicken Egg 1 piece
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
Mix room temperature butter (not melted) with 1.5 cups of flour. Pour half a cup of sour cream into the dough, and mix.
Step 2
Add the baking soda, quenched with vinegar, to the mixture, stir, and knead the dough a little with your hands. The dough should be soft and not stick to your hands.
Step 3
Peel the apples, remove the core, and cut them into thin slices, adding cinnamon.
Step 4
Roll out the dough and shape it to fit the baking dish you will use for the pie, then arrange the apple slices on top.
Step 5
In a separate bowl, mix 1 cup of sour cream, the egg, sugar, and 2 tablespoons of flour, and lightly beat. The cream should be quite liquid in consistency. Pour the cream over the dough and apples in the dish.
Step 6
Preheat the oven to 390°F, place the dish inside, and bake for about 50 minutes.
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