
Truffles with Almonds
Baking and Desserts • French
Description
Truffles with Almonds
Ingredients
- Butter 0 oz
- Sugar 0 oz
- Almonds 0 oz
- Chocolate 0 oz
- Cookies 5 oz
- Rum 0 fl oz
- Cocoa Powder 0 oz
Step-by-Step Guide
Step 1
Cream the butter with sugar and rum until smooth.
Step 2
Add the almonds, grated chocolate, cookies, and mix well. Roll the resulting mixture into a log and cut it into equal pieces.
Step 3
Shape into balls and roll in cocoa powder. Place in the refrigerator for 15 minutes. When serving, place in individual paper cupcake liners.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!