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Trout Soup with Cornelian Cherry
Soups • Turkish
0
0
Time
1 hour
Ingredients
8
Servings
4
Description
Trout Soup with Cornelian Cherry
Ingredients
- Trout 10 oz
- Parsley 1 piece
- Rice 0 oz
- Onion 1 head
- Cornelian Cherry 0 oz
- Walnuts 0 oz
- Salt to taste
- Parsley 1 bunch
Step-by-Step Guide
Step 1
Clean the fish, cover it with cold water, add salt, parsley root, onion, and simmer on low heat for 15 minutes.
Step 2
Rinse the rice and add it to the fish broth. Add salt.
Step 3
Pit the cornelian cherries and add them to the soup.
Step 4
Chop the walnuts and herbs. Sprinkle over the soup before serving.
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