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vegan
Tropical Fruits with Pistachios and Coconut Milk
Baking and Desserts • Pan-Asian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Tropical Fruits with Pistachios and Coconut Milk
Ingredients
- Mango 1 piece
- Pineapple 8 pieces
- Coconut Milk 4 teaspoons
- Unsalted peanuts, shelled 0 oz
Step-by-Step Guide
Step 1
Arrange the peeled and chopped fruits on plates.
Step 2
Drizzle with coconut milk and sprinkle with lightly crushed pistachios.
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