Trio of White Beans, Beets, and Black Rice with Sage
Risotto • World
Description
Trio of White Beans, Beets, and Black Rice with Sage
Ingredients
- Beetroot 10 oz
- Canned Baby Beets 15 oz
- Venere Rice 5 oz
- Olive Oil 6 tablespoons
- Chopped Sage Leaves 10 pieces
- Onion 1 piece
- Garlic 2 cloves
- Salt to taste
Step-by-Step Guide
Step 1
Cook the rice in salted water.
Step 2
In one skillet, place half of the beans, 2 cups of water, sage, a clove of garlic, and the onion, and season with salt.
Step 3
In another skillet, place the remaining beans, 2 cups of water, beetroot, a clove of garlic, and season with salt.
Step 4
Sauté the contents of both skillets, then blend them into two pastes.
Step 5
Serve the rice in a mound surrounded by both pastes on the plates.
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