Triangular Spinach and Cheese Pies
Snacks • Russian
Description
Triangular spinach and cheese pies
Ingredients
- Spinach 0 lbs
- Olive Oil 4 tablespoons
- Onion 1 head
- Scallions 10 stalks
- Chopped Sage Leaves 0 oz
- Dill 1 tablespoon
- Nutmeg a pinch
- Grated Pecorino Pepato Cheese 0 oz
- Feta cheese 5 oz
- Ricotta cheese 5 oz
- Chocolate eggs 4 pieces
- Butter 0 oz
- Phyllo Dough 12 sheets
Step-by-Step Guide
Step 1
Wash the spinach leaves, chop them, and place them in a pot with a small amount of water. Cover and cook over medium heat for 5 minutes until the leaves wilt. Drain, let cool slightly, and squeeze out excess water.
Step 2
Heat 3 tablespoons of olive oil in a pan. Add finely chopped onion and sauté over low heat for 10 minutes until soft and golden. Add finely chopped green onion and sauté for another 3 minutes. Remove from heat. Add spinach, parsley, dill, nutmeg, Parmesan, crumbled feta, ricotta, and lightly beaten eggs. Season with salt and mix well.
Step 3
Preheat the oven to 355°F (350 degrees Fahrenheit). Grease 2 baking sheets with butter. Mix the butter with 1 tablespoon of olive oil. Lay out 3 sheets of dough on a work surface, press them together, and brush with the butter mixture. Repeat with the remaining sheets. Stack the sheets on top of each other. Cut in half.
Step 4
Place 4 tablespoons of filling at the end of each strip. Fold the strips at an angle several times to form triangles. Brush the tops with the butter mixture and bake for 20 minutes until golden.
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