Tres Leches Cake
Baking and Desserts • American
Description
Tres Leches Cake
Ingredients
- Egg white 4 pieces
- Sugar 4 tablespoons
- Wheat Flour 3 tablespoons
- Condensed Milk 5 oz
- Cream 22% 5 fl oz
- Condensed Milk 5 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Separate the egg whites from the yolks. Beat the yolks with 3 tablespoons of sugar until fully dissolved, and beat the egg whites with 1 tablespoon of sugar until soft peaks form.
Step 3
Gently fold both mixtures together, add the flour, and fold again carefully.
Step 4
Pour the batter into a greased and floured baking pan (preferably a springform pan) and bake for about 35 minutes.
Step 5
Mix the cream, condensed milk, and evaporated milk, and soak the still-warm cake (previously pricked with a fork) with the mixture.
Step 6
Refrigerate for 2–3 hours, or preferably overnight.
Step 7
The finished cake can be decorated with whipped cream or meringue.
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