low calorie
Tomato-Strawberry Ice Cream
Baking and Desserts • World
0
0
Time
35 minutes
Ingredients
4
Servings
4
Description
Tomato-Strawberry Ice Cream
Ingredients
- Yellow Cherry Tomatoes 5 oz
- 1% Kefir ¼ cup
- Sugar 0.3 cups
- Freeze-dried strawberry powder 20 oz
Step-by-Step Guide
Step 1
Peel the tomatoes and remove the seeds. Cut the flesh into small cubes to make 1 cup.
Step 2
In a food processor, blend the tomato flesh, milk, sugar, and strawberries until smooth.
Step 3
Transfer to an ice cream maker or container and freeze, stirring every 30–40 minutes.
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