Tomato Soup with Wild Rice
Soups • European
Description
Tomato Soup with Wild Rice
Ingredients
- Porcini Mushrooms 10 oz
- Soy Sauce 2 tablespoons
- Sun-Dried Tomatoes 5 oz
- Garlic 4 cloves
- Tomatoes 6 pieces
- Chopped Sage Leaves ½ cup
- Basil 6 tablespoons
- Courgette 1 piece
- Oregano 2 tablespoons
- Ocean salt to taste
- Apple ½ piece
- Cayenne Pepper ¼ teaspoon
- White Pepper (whole) a pinch
- Wild rice 2 cups
Step-by-Step Guide
Step 1
Soak the sun-dried tomatoes overnight.
Step 2
Marinate the mushrooms in soy sauce for 10-15 minutes.
Step 3
In a blender, blend the sun-dried tomatoes, 1 cup of the soaking water, and garlic until smooth.
Step 4
Add the fresh tomatoes, parsley, basil, zucchini, oregano, apple, sea salt, cayenne, and white pepper, along with 2 cups of water. Blend on low speed.
Step 5
Add the wild rice sprouts and blend for another 10-20 seconds.
Step 6
Serve slightly warmed, topped with some mushrooms.
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