Tomato Soup with Smoked Bacon and Garlic Croutons
Soups • Italian
Description
Tomato Soup with Smoked Bacon and Garlic Croutons
Ingredients
- Olive Oil 2 tablespoons
- Onion 1 head
- Celery stalk 1 piece
- Bacon 5 oz
- Baking Tomatoes 15 oz
- Chicken Broth 10 fl oz
- Passata Tomato Sauce 1 tablespoon
- Butter 0 oz
- Garlic 1 clove
- Parsley 0 oz
- White bread 8 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat the olive oil in a large skillet. Add the onion, celery, and diced bacon. Sauté over high heat for 2–3 minutes until the bacon is golden brown. Stir occasionally.
Step 2
Add the chopped tomatoes, chicken broth, and tomato paste, and mix well. Bring to a boil, cook for another 1–2 minutes, stirring.
Step 3
To make the croutons, mix the butter with crushed garlic and parsley. Add a pinch of salt. Spread on the bread. Place the bread on a baking sheet and toast in the oven for a few minutes.
Step 4
Add seasonings to the soup, transfer to a blender, and blend. Pour into soup bowls, sprinkle with finely chopped parsley, and add ground black pepper. Serve with hot croutons.
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