Tomato Soup with Shrimp
Soups • European
Description
Tomato Soup with Shrimp
Ingredients
- Olive Oil 2 tablespoons
- Onion 1 head
- Fennel 2 pieces
- Potato 1 piece
- Water 30 fl oz
- Spiced Tomato Juice 15 fl oz
- Bay leaf 1 piece
- Tomatoes 2 pieces
- Parsley 0 oz
- Shrimp 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat the olive oil in a pot, sauté the sliced onion and fennel for 3–4 minutes, stirring. Add the chopped potato, water, tomato juice, and bay leaf with a pinch of salt. Reduce the heat and cook for another 25 minutes, stirring 1–2 times, until the vegetables are soft.
Step 2
Allow the soup to cool slightly, transfer it to a blender or food processor, and puree. If using a food processor, drain the liquid and save it, and make the puree only from the vegetables. Then combine everything together.
Step 3
Return the soup to the pot and add the pre-cooked shrimp. Cook for about 10 minutes on low heat to warm the soup.
Step 4
Add the peeled and finely chopped tomatoes and dill to the soup. Season with salt and pepper if needed. Thin with a little tomato juice if necessary. Serve in warmed bowls, garnished with a sprig of dill, and accompanied by toast.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!