Tomato Soup with Rice and Herbs
Soups • Poland
Description
Tomato Soup with Rice and Herbs
Ingredients
- Veal 20 oz
- Salt to taste
- Ground Black Pepper to taste
- Bay leaf 1 piece
- Rice 5 oz
- Tomatoes 5 oz
- Onion 1 head
- Herbs 0 oz
- Vegetable Oil 0 fl oz
- Sour Cream 0 oz
Step-by-Step Guide
Step 1
Pour cold water over the veal and bring to a boil. Skim off the foam, add salt, pepper, bay leaf, and cook for 2.5 hours.
Step 2
Rinse the rice and add it to the broth. Cook for 20 minutes.
Step 3
Peel the tomatoes, slice them, and sauté with vegetable oil, salt, and pepper. Add to the broth.
Step 4
Chop the onion and sauté in vegetable oil. Add to the soup and cook for 15 minutes.
Step 5
Season the finished soup with sour cream and sprinkle with chopped herbs.
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