Tomato Soup with Couscous, Sweet Pepper, and Spicy Chili
Soups • World
Description
Tomato Soup with Couscous, Sweet Pepper, and Spicy Chili
Ingredients
- Tomatoes 20 oz
- Mild Chili Spice 1 piece
- Onion 1 head
- Garlic 2 cloves
- Olive Oil 1 tablespoon
- Chicken Broth 15 fl oz
- Couscous 5 oz
- Orange Bell Peppers 1 piece
- Lentils 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Chopped Sage Leaves 1 tablespoon
Step-by-Step Guide
Step 1
Wash the tomatoes, peel them, and chop finely. Cut the chili pepper in half, remove the seeds, and slice thinly. Peel and finely chop the onion and garlic.
Step 2
In a pot, sauté the onion and garlic in olive oil, add the tomatoes, couscous, pour in the broth, and cook for 10 minutes. Peel the sweet pepper, cut it into strips, and add it along with the lentils to the soup. Season with salt and pepper. Cook for another 10 minutes. Before serving, sprinkle with parsley.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!