Tomato Soup with Chorizo
Soups • Italian
Description
Tomato Soup with Chorizo
Ingredients
- Olive Oil 0 fl oz
- Chicken Broth 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Spanish onions 0 oz
- Pork Skewers 0 oz
- Garlic 1 head
- Chorizo 0 oz
- Sugar a pinch
- Parsley 0 oz
- Crushed Tomatoes in Their Own Juice 5 oz
Step-by-Step Guide
Step 1
Sauté the ribs in olive oil with added salt and pepper until browned.
Step 2
Then add finely chopped onion, thin slices of garlic, and chorizo, and sauté for 30 seconds.
Step 3
Add the broth and let the ribs simmer on low heat until the broth reduces by 50-60%. This process will tenderize the meat. After that, add the tomatoes, which should be pureed or finely chopped beforehand.
Step 4
Next, add the finely chopped parsley and adjust the taste with sugar, salt, and ground pepper.
Step 5
If you have thyme, rosemary, or basil, add just a little - this will give the soup a more interesting aroma. Reduce the soup to your desired thickness, pour it into a warm bowl, garnish with a sprig of parsley, and enjoy.
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