Tomato Soup with Beans, Pork, and Sausages
Soups • European
Description
Tomato Soup with Beans, Pork, and Sausages
Ingredients
- Pork Blood 15 oz
- Sausages 4 pieces
- Salad Potatoes 3 pieces
- Vegetable Oil 1 tablespoon
- Onion 2 pieces
- Garlic 3 cloves
- Tomatoes 3 pieces
- Passata Tomato Sauce 2 tablespoons
- Beans 15 oz
Step-by-Step Guide
Step 1
In a pot with a capacity of about 3.5–4 liters, boil the broth from the pork.
Step 2
In a skillet, fry the sausages. Place them on a separate plate.
Step 3
In the same skillet, sauté the chopped onion until translucent (not golden), add finely chopped garlic, and cook for a minute. Then add the diced tomatoes, sauté briefly, add tomato paste, a couple of tablespoons of water, and simmer for a couple more minutes.
Step 4
Add the diced potatoes to the boiling broth and cook for five to seven minutes.
Step 5
Combine the sautéed mixture and sausages, add to the soup along with the beans.
Step 6
Cook everything for about 7–10 minutes. Serve with sour cream.
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