Tomato Soup with Beans and Indian Spices
Soups • World
Description
Tomato Soup with Beans and Indian Spices
Ingredients
- Onion 4 heads
- Minced garlic 4 cloves
- Grated Ginger 2 tablespoons
- Chili Pepper 0 oz
- Ground Cumin 1 teaspoon
- Ground coriander 1 teaspoon
- Ground Cinnamon ¼ teaspoon
- Turmeric ¼ teaspoon
- Tomatoes 15 oz
- Beans 4 cups
- Salt a pinch
- Yogurt to taste
- Cilantro to taste
- Pita 1 piece
- Thai Bird's Eye Chili 1 piece
Step-by-Step Guide
Step 1
Heat oil in a 4-liter pot over medium heat. Add onion and garlic; cook, stirring, until the onion softens and turns golden, about 8 minutes. Add ginger, minced chili pepper, and spices; cook, stirring, until fragrant, about 2 minutes.
Step 2
Stir in the tomatoes and their juice, cooked beans with cooking liquid, and salt. Bring to a boil, reduce heat, and simmer until slightly thickened, about 10 minutes.
Step 3
Coarsely mash a third of the beans in the pot using a potato masher or immersion blender; stir to incorporate into the soup.
Step 4
Garnish with yogurt, cilantro sprigs, and sliced chili pepper; serve with pieces of pita.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!