Tomato Soup with Beans and Chicken
Soups • European
Description
Tomato Soup with Beans and Chicken
Ingredients
- Onion 2 pieces
- Canned Baby Beets 1 can
- Pasta (corkscrew) 0 oz
- Passata Tomato Sauce 5 oz
- Basil to taste
- Ground Black Pepper to taste
- Salt to taste
- Sour Cream 1 tablespoon
- Garlic ¼ head
- Chicken fillet 10 oz
Step-by-Step Guide
Step 1
In a pot, lightly sauté finely chopped onion and small pieces of chicken breast in a small amount of oil.
Step 2
Add the beans and tomato paste, mix well, and pour in 2 cups of hot water, gradually controlling the thickness — it should be slightly thinner than tomato juice.
Step 3
Add the pasta, basil, and pepper.
Step 4
When the pasta is ready, add salt to taste. Remove from heat and only then add the garlic. When serving, add sour cream.
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