Tomato Soup with Basil and Croutons
Soups • European
Description
Tomato soup with basil and croutons
Ingredients
- Water 5 fl oz
- Tomatoes 20 oz
- Basil 1 bunch
- Onion 2 pieces
- Grated Pecorino Pepato Cheese 0 oz
- Carrot 2 pieces
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Ciabatta 4 pieces
Step-by-Step Guide
Step 1
Peel the onion and carrot. Finely chop them. In a heavy-bottomed pot, pour in the oil, add the vegetables, and sauté for about 10–15 minutes, until golden and tender.
Step 2
Blanch the tomatoes and peel off their skins. Mash them with a fork and add to the vegetables. Add one cup of water and simmer for another 15 minutes.
Step 3
Remove the stems from the basil and chop it finely. Add it to the vegetables, then season with salt and pepper. If desired, add paprika. Cook for 10 minutes.
Step 4
In another skillet, sauté the slices of ciabatta in olive oil. Ladle the soup into bowls, top with a slice of ciabatta, and sprinkle with Parmesan cheese.
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