Tomato Soup with Arancini
Soups • Kazakhstani
Description
Recipe by John Smith, chef at the Oceanview Bistro.
Ingredients
- Tomatoes 0 lbs
- Oregano 0 oz
- Crushed Tomatoes in Their Own Juice 0 lbs
- Garlic 4 cloves
- Salt 0 oz
- Raw cane sugar 0 oz
- Vegetable Oil 5 fl oz
- Basil to taste
- Olive Oil 0 fl oz
- Quinoa 0 oz
- Chicken Broth 5 fl oz
- Wheat Flour 0 oz
- Thyme 0 oz
Step-by-Step Guide
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