Tomato Puree Soup with Rice
Soups • Ukrainian
Description
If using canned tomatoes (1 can) for the soup, they should be added along with the juice to the prepared milk sauce, then add 2 cups of vegetable broth and cook as directed above. Tomato paste (100 grams) for the soup should be added to the prepared milk sauce, along with 2 cups of water or vegetable broth, and cooked for 15-20 minutes, after which it should be strained through a sieve and seasoned with salt and butter.
Ingredients
- Tomatoes 25 oz
- Butter 4 tablespoons
- Wheat Flour 2 tablespoons
- Milk 4 cups
- Sugar 1 teaspoon
- Rice 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Prepare the milk sauce. To do this, lightly fry the flour with 2 tablespoons of butter in a soup pot, then dilute it with hot milk and bring to a boil.
Step 2
Cut fresh tomatoes into pieces, add one tablespoon of butter, sugar, and cover to stew for 10-15 minutes. Then pour in 3 cups of water, bring to a boil, mix with the milk sauce, and simmer on low heat for 15-20 minutes, after which strain through a sieve and season with butter.
Step 3
Before serving, add separately cooked rice to the soup.
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