Tomato Juice for Winter Without a Juicer

Ingredients

• Tomatoes 10 lbs
• Salt 0 oz
• Sugar 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Sterilize the jars and lids over steam for 15 minutes.

Step 3

Cut the tomatoes into halves or quarters.

Step 4

Transfer the tomatoes to a blender and blend until smooth. You can also use an immersion blender or a food processor.

Step 5

Pass the puree through a sieve into a pot to remove the seeds and skins.

Step 6

Add salt.

Step 7

Add sugar.

Step 8

Bring the juice to a boil and simmer for 7 minutes. Skim off the foam.

Step 9

Pour the juice into hot jars, seal them, and allow to cool.

Step 10

Store the tomato juice in a cool, dark place.