Tomato, Fennel, Cod, and Shrimp Soup
Soups • American
Description
You can add a bit of sour cream to the bowl when serving.
Ingredients
- Fennel 15 oz
- Garlic 4 cloves
- Onion 2 pieces
- Potato 20 oz
- Oranges 4 pieces
- Baking Tomatoes 30 oz
- Apple Wine 15 fl oz
- Fish Oil 5 qt
- Peeled Cooked Shrimp 20 oz
- Parsley 0 oz
- Cod 20 oz
- Lemon 1 piece
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a deep sauté pan, heat olive oil and sauté sliced onions and finely shredded fennel until golden brown. Add orange juice, zest, and wine. Reduce the liquid until it becomes syrupy.
Step 2
Add the diced or sliced potatoes, tomatoes, and garlic to the same saucepan, and sauté for three to four minutes. Then pour in the broth and cook for fifteen minutes.
Step 3
Place the cod cut into large cubes and the shrimp into a pot, and cook for five minutes. Season with chopped parsley and lemon juice, and add salt and pepper to taste.
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