Tomato Cream Soup with Bacon
Soups • European
Description
Tomato Cream Soup with Bacon
Ingredients
- Bacon 4 pieces
- Butter 0 oz
- Garlic 4 cloves
- Onion 1 piece
- Carrot 1 piece
- Wheat Flour 1 tablespoon
- Passata Tomato Sauce 3 tablespoons
- Chicken Broth 4 cups
- Thyme 2 sprigs
- Bay leaf 1 piece
- Cream ¼ cup
- Baking Tomatoes 15 oz
- Salt to taste
- Green peppercorns to taste
- Sour Cream to taste
- Scallions to taste
Step-by-Step Guide
Step 1
Fry the bacon until golden brown, about 15 minutes. Add the butter, minced garlic, onion, and grated carrot. Sauté, stirring, until soft, about 10 minutes.
Step 2
Add the tomato paste and cook for another 3 minutes. Add the flour and mix well until a homogeneous mass forms. Add the broth, thyme, bay leaf, and tomatoes. Bring to a boil, reduce the heat, and cook, stirring, for about 30 minutes.
Step 3
Remove from heat, blend until smooth with a blender, return to the pot, and stir in the cream.
Step 4
Bring to a boil, season with salt and pepper. Pour into bowls; garnish with a spoonful of sour cream, sprinkle with croutons and green onion.
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