vegetarian
Tomato Cream Soup
Soups • Italian
0
0
Time
20 minutes
Ingredients
4
Servings
3
Description
Tomato cream soup
Ingredients
- Tomatoes 8 pieces
- Sour Cream 1 tablespoon
- Croutons 0 oz
- Spices to taste
Step-by-Step Guide
Step 1
Peel the tomatoes (you can substitute with 1 liter of tomato juice or 2 cans of diced canned tomatoes if desired), chop them finely, place them in a pot, and cook until a smooth mixture forms.
Step 2
Pour in the sour cream, add the spices, and mix well.
Step 3
Serve with croutons.
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