Tomato Cake with Ham and Olives
Baking and Desserts • World
Description
Tomato Cake with Ham and Olives
Ingredients
- Wheat Flour 10 oz
- Milk 5 fl oz
- Chocolate eggs 3 pieces
- Vegetable Oil 0 fl oz
- Passata Tomato Sauce 2 tablespoons
- Baking Powder 2 teaspoons
- Paprika 1 teaspoon
- Sugar 2 teaspoons
- Salt a pinch
- Ham 5 oz
- Olives stuffed with lemon 20 pieces
- Cheese Spread 5 oz
Step-by-Step Guide
Step 1
Beat the eggs with the milk, then add the vegetable oil.
Step 2
Next, add the tomato paste, sugar, and paprika.
Step 3
Sift in the flour mixed with baking powder, and add salt.
Step 4
Then add the grated cheese, diced ham, olives, and herbs.
Step 5
Mix well and pour into a greased baking dish.
Step 6
Bake for about 1 hour at 355°F.
Step 7
Let cool slightly and serve.
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