Tomato and Onion Tart
Baking and Desserts • European
Description
Tomato and Onion Tart
Ingredients
- Wheat Flour 10 oz
- Clarified Butter 5 oz
- Chocolate eggs 3 pieces
- Salt ½ teaspoon
- Sugar 4 tablespoons
- Onion 2 pieces
- Tomatoes 5 pieces
- Sour Cream 2 tablespoons
- Spices to taste
Step-by-Step Guide
Step 1
Make the dough. Place 1 egg, clarified butter, flour, sugar, and salt into a bowl and mix everything with a mixer, then with a silicone spatula.
Step 2
Form a large ball of dough, wrap it in plastic wrap, and refrigerate for about 20–30 minutes.
Step 3
Remove the dough from the refrigerator, grease the pie dish with clarified butter, and lay out the dough. Prick the dough with a fork to prevent it from rising, and place it in a preheated oven at 355°F for about 8 minutes.
Step 4
At the same time, start slicing the onion and tomatoes into rings.
Step 5
Take the dough out of the oven and arrange the vegetables in a circle. Sprinkle a little sugar and spices to taste (I added rosemary and basil). Thoroughly mix the two eggs with the sour cream and pour it over the tart. Return it to the oven for about 25 minutes.
Step 6
Remove the tart from the oven and enjoy.
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