Tomato and Cucumber Soup
Soups • European
Description
Tomato and Cucumber Soup
Ingredients
- Tomatoes 10 oz
- Butter 0 oz
- Cucumbers 10 oz
- Onion 1 head
- Vegetable Oil 1 tablespoon
- Garlic 1 clove
- Potato 1 piece
- Meyer Lemon Juice 2 teaspoons
- Passata Tomato Sauce 1 teaspoon
- Fresh basil leaves 1 tablespoon
- Chopped Sage Leaves 2 teaspoons
- Salt to taste
- Ground Black Pepper to taste
- Water 20 fl oz
Step-by-Step Guide
Step 1
Chop the onion, mince the garlic, slice the lettuce leaves, peel the tomatoes and cucumbers, and cut the cucumbers into pieces. Peel and chop the potato.
Step 2
In a heavy-bottomed pot, melt the butter, combine it with the vegetable oil, and sauté the onion for 5 minutes.
Step 3
Add the garlic, lettuce leaves, cucumber, tomatoes, and potato. Stir, add pepper and salt, pour in the lemon juice, cover with a lid, and let simmer on low heat for 15 minutes. Pour in hot water mixed with tomato paste, bring to a boil, cover with a lid, and cook for another 20 minutes until the vegetables are soft.
Step 4
Blend the resulting mixture in a blender, mix with basil, and sprinkle with parsley.
Step 5
Serve hot.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!