Tom Yum Soup

Ingredients

• Coconut Milk 5 fl oz
• Chicken Thighs 1 piece
• Pickled Chanterelles 5 oz
• Marinated cherries 5 oz
• Jasmine Rice 5 oz
• Cilantro 1 bunch
• Canned Mushroom Soup 10 oz
• Salt to taste

Step-by-Step Guide

Step 1

Boil the chicken broth until ready. Add salt to taste.

Step 2

Rinse the rice and soak it for 10 minutes.

Step 3

Cook until ready.

Step 4

Prepare the canned Tom Yum soup and coconut milk.

Step 5

Cut the champignon mushrooms into quarters.

Step 6

Pour the canned soup into the prepared broth.

Step 7

Add the mushrooms and cook for another 3 minutes.

Step 8

Add the rice.

Step 9

Cut the cherry tomatoes in half and add them to the soup immediately.

Step 10

Before serving, pour in the coconut milk to taste.

Step 11

Garnish with cilantro sprigs.