Tom Yum Goong
Soups • Thai
Description
Tom Yum Goong
Ingredients
- Pickled Chanterelles 0 oz
- Galangal 0 oz
- Marinated cherries 3 pieces
- Fish Oil 1 tablespoon
- Lime Juice 2 tablespoons
- Sugar 1 teaspoon
- Sodium glutamate a pinch
- Tiger shrimp in brine 8 pieces
- Cilantro 0.1 bunch
- Chicken Broth ½ l
- Banana Leaves 0 oz
- Mild Chili Spice 1 piece
- Lemongrass 0 oz
Step-by-Step Guide
Step 1
Bring the broth to a boil or cook it.
Step 2
Add the spices and let it boil — let it simmer for about three minutes to release their flavor, then add the champignon mushrooms.
Step 3
Add the peeled shrimp cut in half, and at the same time add the cherry tomatoes.
Step 4
Cook until the shrimp are done — they should turn white, about another three minutes (do not cook too long to avoid rubbery shrimp), add the cilantro one minute before it's done.
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