Tolon
Soups • Ossetian
Description
Tolon is a delightful dish that combines rich flavors and textures, perfect for a cozy dinner. This recipe features tender meats and a medley of vegetables, all seasoned with a blend of herbs that evoke warmth and comfort. Serve it with a side of rice or bread to soak up the delicious sauce, making it a perfect addition to any gathering.
Ingredients
- Poultry 1 piece
- Water 5 qt
- Allspice berries to taste
- Bay leaf to taste
- Parsnip 1 piece
- Clove 2 pieces
- Mild Chili Spice 1 piece
- Star anise 1 piece
- Turmeric to taste
- Carrot 1 piece
- Onion 2 heads
- Potato 6 pieces
- Orange Bell Peppers 3 pieces
- 20% Sour Cream 5 oz
- Sliced Processed Cheese 5 oz
Step-by-Step Guide
Step 1
Gather a bouquet garni made of charred parsnip, hot pepper, bay leaf, allspice, star anise, and cloves. Place the chicken with the spice pouch in water and simmer to make the broth. It should reduce to half its volume.
Step 2
Dice the carrot, onion, and bell pepper into medium cubes. Sauté the vegetables in butter and add turmeric.
Step 3
Add diced potatoes and the sautéed mixture to the broth. At the end, stir in cheese and sour cream with a wooden spoon. Mix well until smooth. Serve the soup and chicken separately.
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