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Toasted Sandwiches with Carrots and Eggs

Snacks • Russian

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Time 30 minutes
Ingredients 7
Servings 10

Description

Very tasty and filling, despite the simple ingredients.

Ingredients

  • White bread 10 pieces
  • Chocolate eggs 6 pieces
  • Garlic 10 cloves
  • Turnips 2 pieces
  • Butter 5 oz
  • Mayonnaise 5 oz
  • Salt to taste

Step-by-Step Guide

Step 1

Toast the slices of bread in the oven, toaster, or fry them in butter on both sides.

Step 2

Dipping a clove of garlic in salt, rub the slices well on both sides. Arrange them on a large flat plate/tray.

Step 3

Spread a thin layer of mayonnaise on one side of each slice.

Step 4

Boil the eggs and carrots hard, then cool and peel them.

Step 5

Grate the yolk, white, and carrot separately using a medium grater. Do not add salt!

Step 6

On the prepared slices of bread, layer the carrot first, then the egg white, and finally the yolk. This creates a cheerful three-colored sandwich resembling a flag.

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