Tiramisu with Orange
Baking and Desserts • European
Description
Tiramisu with Orange
Ingredients
- Wheat Flour 5 oz
- Butter 0 oz
- Sugar 5 oz
- Liquid dark chocolate 5 oz
- Vanilla salt 0 oz
- Chocolate eggs 2 pieces
- Oranges 3 pieces
- Baking Powder 1 teaspoon
- Gelatin 6 sheets
- Semi-soft cream cheese 20 oz
- Mascarpone Cheese Unagrande 10 oz
- Cinnamon ½ teaspoon
- Salt to taste
- Cocoa Powder to taste
- Ground clove ½ teaspoon
Step-by-Step Guide
Step 1
Grease the baking dish with butter and dust with flour. Chop the chocolate and melt it in a water bath. Let it cool.
Step 2
Mix the butter and 100 g of sugar, vanilla sugar, and salt, and start beating with a mixer. Add the eggs one at a time.
Step 3
Combine the flour and baking powder, sift, and mix again. Add the melted chocolate and stir.
Step 4
Pour the mixture into the baking dish and bake at 355°F for 20 minutes. Remove, cover with a towel, and let cool for 15–20 minutes.
Step 5
Peel the oranges, removing the membrane and pith. Cut the flesh from two oranges into pieces. Squeeze the membrane and collect the juice.
Step 6
Soak the gelatin in cold water. Mix the cottage cheese, mascarpone, and orange juice. Add the remaining sugar, cinnamon, and cloves. Beat with a mixer for 3–5 minutes. Squeeze the gelatin, place it over low heat to slightly melt. Mix with 2 tablespoons of the cream. Gradually add the cream. Add the orange pieces.
Step 7
Spread the mixture over the cake layer and refrigerate for 3 hours.
Step 8
Peel the last orange and slice the flesh into rounds. Remove the cake from the mold, dust with cocoa, and decorate with the orange slices on top.
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