Tiramisu with Mascarpone and Amaretti
Baking and Desserts • Italian
Description
Tiramisu with Mascarpone and Amaretti
Ingredients
- Mascarpone Cheese Unagrande 10 oz
- Farm fresh eggs 3 pieces
- Instant coffee 1 cup
- Cocoa Powder to taste
- Amaretto Liqueur 2 tablespoons
- Brown Sugar 5 tablespoons
- Amaretti 36 pieces
Step-by-Step Guide
Step 1
Brew strong coffee, add a teaspoon of liqueur, and let it cool.
Step 2
Separate the egg whites from the yolks, beat the yolks with a tablespoon of sugar over a water bath until the sugar is completely dissolved. Add a teaspoon of liqueur and continue beating for a couple more minutes until smooth. Remove from heat and beat for another couple of minutes until the cream cools. Gently fold in the lightly whipped mascarpone until smooth.
Step 3
In a separate bowl, beat the room temperature egg whites with a pinch of salt until foamy, then gradually add the remaining sugar and beat until stiff peaks form with a light cream color. Fold the whipped egg whites into the cheese mixture one spoonful at a time, gently combining both mixtures.
Step 4
Line the bottom of serving dishes with amaretti soaked in coffee and brandy, then cover with a layer of cream, and sift cocoa on top through a sieve. Build a second layer of the dessert in the same way and refrigerate all serving dishes for at least three hours before serving.
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