Tiramisu with Biscuit

Tiramisu with Biscuit

Baking and Desserts • Italian

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Time 1 hour
Ingredients 7
Servings 10

Description

Tiramisu with Biscuit

Ingredients

  • Mascarpone Cheese Unagrande 20 oz
  • 10% cream 20 oz
  • Powdered Sugar 0 oz
  • Liqueur 0 fl oz
  • Espresso 5 fl oz
  • Cocoa Powder 0 oz
  • Sponge biscuit 20 oz

Step-by-Step Guide

Step 1 Image

Step 1

Prepare all necessary ingredients.

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Step 2

Place the mascarpone in the mixer bowl.

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Step 3

Pour in the cream.

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Step 4

Add the powdered sugar.

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Step 5

Whip with a mixer for 5 minutes until stiff peaks form.

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Step 6

Add the liqueur to the coffee.

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Step 7

Mix well.

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Step 8

Place the biscuit in the mold.

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Step 9

Soak with the coffee and liqueur mixture.

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Step 10

Spread a layer of cream.

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Step 11

Repeat the same process until the edge of the mold, cover with plastic wrap, and let it soak for at least 40 minutes.

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Step 12

Dust the top with cocoa powder.

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