Tiramisu Pancakes
Baking and Desserts • Italian
Description
Tiramisu Pancakes are a delightful fusion of traditional Russian pancakes and the classic Italian dessert, tiramisu. These fluffy pancakes are layered with a rich coffee-infused mascarpone filling and topped with cocoa powder for a delicious treat, perfect for brunch or dessert.
Ingredients
- Wheat Flour 2 glasses
- Cocoa Powder 2 spoons
- Baking Powder 2 spoons
- Salt a pinch
- Milk 1½ glasses
- Activated Baking Soda ½ spoons
- Sour Cream 5 teaspoons
- Butter 4 spoons
- Chicken Egg 3 pieces
- Vanillin 2 spoons
- Mascarpone Cheese Unagrande 5 oz
- Espresso 4 spoons
- Sugar 2 spoons
- 10% cream 1 glass
Step-by-Step Guide
Step 1
Cream. Whip the cream with mascarpone cheese and sugar until soft peaks form. Refrigerate.
Step 2
Pancakes. In a bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3
In a separate bowl, mix the milk and sour cream until well combined.
Step 4
Add the espresso, beat in the eggs, melted butter, and vanilla.
Step 5
Combine the milk mixture with the dry ingredients, making sure there are no lumps. If the batter is too runny, add an additional spoon or two of flour.
Step 6
Heat a skillet and fry the pancakes in oil. Place the cooked pancakes on a plate. Spread cream between each pancake. Top with the remaining cream and lightly dust with cocoa powder. Chill before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!