Tiramisu

Ingredients

• Whole egg 6 pieces
• Egg white 4 pieces
• Sugar 5 oz
• Savoiardi Cookies 15 oz
• Freshly brewed green tea 15 fl oz
• Amaretto Liqueur 2 spoons
• Cocoa Powder 0 oz
• Mascarpone Cheese Unagrande 15 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Using a mixer, beat the egg yolks with half of the sugar until pale in color, which will take about 3 to 4 minutes.

Step 3

Gradually add the mascarpone.

Step 4

In another bowl, beat the egg whites with the remaining sugar until they achieve a glossy texture and stiff peaks.

Step 5

Gently fold the egg whites into the cheese mixture.

Step 6

Add amaretto to the cooled coffee.

Step 7

Dip the cookies in coffee and arrange them in a single layer at the bottom of a 20x30 cm dish.

Step 8

Spread half of the mascarpone cream over the cookies. Top with a second layer of cookies, previously dipped in coffee. Cover with the remaining cream. Refrigerate the tiramisu for 4–8 hours.

Step 9

Before serving, dust the tiramisu with cocoa powder.

Step 10

Serve.