Tilapia Fish Soup with Barley
Soups • Russian
Description
Tilapia Fish Soup with Barley
Ingredients
- Tilapia 10 oz
- Salad Potatoes 3 pieces
- Carrot 1 piece
- Onion 1 piece
- Pearl barley 1 cup
- Salt to taste
- Green peppercorns to taste
- Dill 1 bunch
- Leek 1 bunch
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Wash the fish, cut it into 3–4 pieces, place it in a pot with cold water, and set it on low heat. The foam will rise quickly, remove it. At the same time, rinse the barley and cook it separately.
Step 2
Peel the potatoes, cut them into cubes, and add them to the broth.
Step 3
Finely chop the onion, grate the carrot on a coarse grater, and sauté them in vegetable oil with salt. Add to the broth.
Step 4
Add the partially cooked barley (swollen but still firm) to the broth, taste for salt, and add more if needed. Cover with a lid and cook until the barley and potatoes are ready (about 20 minutes).
Step 5
5 minutes before it's done, add the pepper. In the finished soup, add finely chopped herbs.
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