Three-Layer Cake with Nuts, Raisins, and Poppy Seeds
Baking and Desserts • German
Description
Here you can use any cream of your choice and preference.
Ingredients
- Sour Cream 10 oz
- Nuts 5 oz
- Poppy seed paste 5 oz
- Salt to taste
- Raisins 5 oz
- Activated Baking Soda ½ teaspoon
- Sugar 10 oz
- Farm fresh eggs 3 pieces
- Wheat Flour 10 oz
- Milk 10 fl oz
- Butter 5 oz
Step-by-Step Guide
Step 1
For the layers, mix 100 grams of sugar with 1 egg. Add 100 grams of sour cream, 100 grams of flour, a pinch of salt, and baking soda, which has been quenched with vinegar, along with 100 grams of chopped nuts. Mix everything well. Pour the batter into a baking pan lined with parchment paper. Bake at 355°F for about 25–30 minutes. Check readiness with a toothpick. The next layer is made similarly to the first, but instead of nuts, add 100 grams of pre-soaked raisins. For the third layer, add pre-soaked poppy seeds. Cut the finished layers in half.
Step 2
For the custard, mix 2 eggs with 75 grams of sugar and 2 tablespoons of flour, add 2.5 tablespoons of milk, and mix thoroughly. Pour the resulting mixture into the slightly warmed milk (250 ml), bring to a boil, and cook a little longer on low heat until the mixture thickens. Then add the butter and, if desired, beat with a mixer for a lighter texture.
Step 3
Generously spread the cream on the cut layers and allow time to soak. It is best to leave it overnight.
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