Three-Color Bread
Baking and Desserts • Australian
Description
Three-Color Bread
Ingredients
- Spinach 5 oz
- Wheat Flour 35 oz
- Paprika 1 teaspoon
- Dry yeast 0 oz
- Poppy seed paste 0 oz
- Butternut Squash 10 oz
- Toasted Sesame 0 oz
- Ground Caraway 1⅕ teaspoons
- Ocean salt 1½ teaspoons
- Vegetable Oil 0 fl oz
- Orange Bell Peppers 1½ pieces
Step-by-Step Guide
Step 1
For the green bread, blend the spinach with a small amount of water (about 100 ml) and oil, then add the puree to the sifted flour with yeast and salt. Knead the dough and let it rise in a warm place for 1 hour.
Step 2
For the red bread, add ground paprika and puree from blanched red pepper and water (about 120 ml) to the sifted flour with yeast and salt. Place in a warm area to rise for 1 hour.
Step 3
For the yellow bread, pour the puree from roasted squash with water (50–70 ml) into the sifted flour with yeast and salt. Also, let it rise in a warm place for 1 hour.
Step 4
Take approximately equal pieces of dough in different colors. On a floured surface, roll out equal strips. Join the top ends of the strips and braid them loosely (the braid in the photo is a bit tight). Secure the ends.
Step 5
Cover the bread with a towel and let it rise in a warm place for 20–30 minutes. Then moisten the top with water and sprinkle each type of dough with its respective seeds.
Step 6
Bake in a preheated oven at 430°F for 30–35 minutes.
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