Three Chocolate Brownies
Baking and Desserts • European
Description
You can add not only chocolate pieces to the batter, but also nuts, dried berries, and anything else your imagination allows.
Ingredients
- Liquid dark chocolate 5 oz
- Liquid dark chocolate 5 oz
- White Chocolate 5 oz
- Salt a pinch
- Wheat Flour 5 oz
- Sugar 5 oz
- Butter 10 oz
- Farm fresh eggs 4 pieces
- Vanilla extract to taste
Step-by-Step Guide
Step 1
Melt the butter, 2 bars of bittersweet chocolate, and 1 bar of milk chocolate over low heat. Add vanilla extract to the mixture.
Step 2
Remove the chocolate from heat and let it cool slightly. Beat in the eggs one at a time, mixing vigorously each time.
Step 3
Then add salt, sugar, and flour (the mixture should become a thick chocolate paste).
Step 4
Chop the white and milk chocolate bars and add them to the batter.
Step 5
Preheat the oven to 355°F (350 degrees Fahrenheit). Line a rectangular baking dish with foil and pour the batter into it. Bake for 25–30 minutes.
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