Thin Pomegranate Pie with Lime Glaze
Baking and Desserts • Russian
Description
Thin pomegranate pie with lime glaze
Ingredients
- Wheat Flour 5 oz
- Baking Powder 1½ spoons
- Salt ½ spoons
- Butter 5 oz
- Chicken Egg 2 pieces
- Pomegranate Seeds 3 pieces
- Orange zest 4 spoons
- Yogurt powder 5 oz
- Vanilla extract 1 tablespoon
- Powdered Sugar 5 oz
- Mint 3 stalks
Step-by-Step Guide
Step 1
Juice two pomegranates, peel the third one, and separate it into seeds. In one bowl, mix together the flour, baking powder, and salt. In another bowl, beat the butter and sugar until well combined. Add the eggs one at a time to the butter mixture, beating well with a mixer after each addition. Then, pour in half a cup of fresh pomegranate juice and add 2 teaspoons of lime zest, mixing again. Add the flour mixture, combine, then add the yogurt and mix again.
Step 2
Grease and lightly dust a baking sheet with flour, pour the batter onto it, and place it in a preheated oven at 355°F for twenty-five minutes. When the pie is baked (you can check this using a toothpick: the batter is ready when the toothpick comes out clean), remove it from the oven and let it cool for about fifteen minutes.
Step 3
Meanwhile, pour the powdered sugar into a bowl, add a quarter cup of freshly squeezed pomegranate juice, add vanilla extract, a teaspoon of lime zest, and mix everything together.
Step 4
Use a fork to poke holes in the pie, spacing them 2–3 centimeters apart. Pour lime glaze over the pie, spreading it evenly across the entire surface. Allow the pie to cool completely, and before serving, generously sprinkle with pomegranate seeds, finely chopped fresh mint, and a teaspoon of lime zest.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!