Thin Pancakes with Water
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
3
Description
This recipe yields approximately 15 pancakes.
Ingredients
- Farm fresh eggs 4 pieces
- Water 20 fl oz
- Sugar 0 oz
- Salt 0 oz
- Vegetable Oil 0 fl oz
- Wheat Flour 10 oz
Step-by-Step Guide
Step 1
Whisk the eggs with sugar and salt.
Step 2
Add all the remaining ingredients and mix with a mixer until smooth. The batter should be very liquid and lump-free.
Step 3
Cook on high heat. It is not necessary to grease the pan with vegetable oil, as it is already included in the batter, and the pancakes will not stick to a good pan!
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