Thin Pancakes with Boiling Water and Milk

Thin Pancakes with Boiling Water and Milk

Baking and Desserts • Russian

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Time 15 minutes
Ingredients 6
Servings 4

Description

Thin pancakes made with boiling water and milk.

Ingredients

  • Wheat Flour 1 glass
  • Chicken Egg 2 pieces
  • Milk 1 glass
  • Salt to taste
  • Vegetable Oil 2 spoons
  • Boiling water 1 glass

Step-by-Step Guide

Step 1

Whisk the eggs with salt until frothy.

Step 2

While continuing to whisk, pour in a cup of boiling water.

Step 3

While continuing to whisk, gradually pour in a cup of cold milk.

Step 4

Add 1 cup of flour.

Step 5

Add vegetable oil to the dough.

Step 6

Cook in a hot skillet greased with olive oil or melted butter.

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